Place the shrimp with the shell removed in a ziploc bag. Add ¾ cup of Kick Sauce. Let marinate for an hour up to overnight. The longer you can marinate the shrimp the better they will be.
Pour in heavy cream, cooper cheese, and american cheese. Let slowly melt for 3-5 minutes. Once the cheese is looking melty, begin to stir cheese and cream together. Add kick sauce and continue to stir. Stir while on low-medium heat for another 5 minutes till the cheese sauce is a smooth consistency. Remove from heat.
Heat up the grill to 405°F. Once the grill is hot place your skewers on the grill. Use the remaining ¼ cup of Kick Sauce to brush a fresh coat of Kick onto the shrimp.
Let cook on the grill for 3-4 minutes, the down side of the shrimp should no longer be translucent. Flip the skewer and brush the other side with Kick Sauce. Let cook for 3-4 more minutes. Remove from the grill.
Enjoy Kickin Shrimp Skewers! You can eat them on salad, as an appetizer, or a main dish!