KICKIN'
BALLS
Prep Time : 10 Minutes
Cook Time : 15 Minutes
Total : 25 Minutes
Servings : 4 Servings
Ingredients
2lb Ground Beef
1 Cup of Bread Crumbs
2 Eggs
1 ½ Cups of Kick Sauce (You can use your favorite Kick Sauce. We use the original.)
Directions
Heat oven to 375°F
Mix & Shape
Mix the first 3 ingredients just until blended. Shape into meatballs, each about 1-½ inches in diameter. (You can use your hands or use a cookie scoop)
Arrange
Place in a single layer on a rimmed baking sheet sprayed with cooking spray.
Bake
Bake for 15 to 18 min. Or until done (160°F)
Combine
Combine meatballs and Kick Sauce in a large saucepan. Cook on medium heat 5-7 minutes, stirring frequently
