Prep Time : 15 Minutes Cook Time : 15 Minutes Total : 30 Minutes Servings : 4 Servings
1 pack of boneless skinless chicken thighs or breasts (Maybe both! Whatever you like.)
Dry Rub - You can make your own or use your favorite BBQ rub. McCormick Grill Mates Barbecue Rub works great.
1 ½ Cup Kick Sauce (You can use your favorite Kick Sauce. We use the original.)
Preheat the grill to 405°F or a skillet to medium-high.
Prep the Chicken
Pat chicken dry with paper towels. Brush with oil and season with BBQ rub.
Grill or Cook
Grill or cook on each side for 4 minutes. Brush with lots of Kick Sauce and cook another 2-3 minutes per side, until the internal temperature reaches 165 degrees F.
Remove from the grill and cover with foil. Let rest for 10 minutes before serving.