KICKIN'
MAC &
CHEESE
Prep Time : 20 Minutes
Cook Time : 10 Minutes
Total : 30 Minutes
Servings : 8 Servings
Ingredients
1 Box Medium Shells
1lb Cooper Cheese
10 Slices American Cheese
1 Cup Heavy Cream
1 Cup Kick Sauce (You can use your favorite Kick Sauce. We use the original.)
1 Sleeve Ritz Crackers
Directions
Heat oven to 425°F
Butter a 9 x 13 glass baking dish.
Cook Pasta
Make the shells according to the ‘Al Dente’ directions on the box.
Melt & Stir
Put the burner on low-medium heat and pour in heavy cream, cooper cheese, and american cheese. Let slowly melt for 3-5 minutes. Once the cheese is looking melty, begin to stir cheese and cream together. Add kick sauce and continue to stir. Stir while on low-medium heat for another 5 minutes till the cheese sauce is a smooth consistency. Remove from heat.
Combine & Stir
Combine the shells and Kick Cheese in the 9 x 13 glass baking dish. Stirring together to ensure all the shells are covered with delicious cheese sauce.
Crumble & Cook
Crumble ritz crackers and top the dish. Put into the oven for 10 minutes or until the crackers are golden brown and your cheese is bubbly.
Enjoy Kickin' Mac and Cheese!
